Modified vegetable oil as a sustainable bio-based plasticizer
Cheeshine
The large consumption of petrochemical base raw materials affects the ecological environment. Cheeshine has developed different series of modified cashew oil and soybean oil (non-food chain) with high biomass content and free from PAHs. The special modification improves the processing property, has excellent low-temperature performance, good plasticizing effect, excellent physical property and low rolling resistance.
Modified vegetable oil does not cause harm the environment, equipment or personnel under correct operation, and greatly reduces the toxicity and corrosiveness of original cashew oil.
Furthermore, modified vegetable oil has good compatibility with various rubbers, instead of TDAE, esters or polyether plasticizers. It will help to accelerate the transformation of the bio-based industries and plays an important part in contributing to low-carbon energy conservation. Find out more at Cheeshine's booth.
Booth C436